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Janet Macdonald
Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second,...voir plusJanet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy’s Victualling Board, 1793-1815: Management Competence and Incompetence. She took her MA in Maritime History at the Greenwich Maritime Institute, London, and her PhD at King’s College London, where she was awarded a Laughton Scholarship. Her thesis was on the administration of naval victualling. Her most recent books are From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army, Sir John Moore: The Making of a Controversial Hero, Horses in the British Army 1750-1850 and Supplying the British Army in the First World War.voir moins
Livres par Janet Macdonald
Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Supplying the British Army in the Second World War Évaluation : 0 sur 5 étoiles0 évaluationThe Basic Basics How to Cook from A–Z: All You Need to Know to Prepare Over 150 Everyday Foods Évaluation : 4 sur 5 étoiles4/5Supplying the British Army in the First World War Évaluation : 0 sur 5 étoiles0 évaluationFrom Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army Évaluation : 0 sur 5 étoiles0 évaluationFrom Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army Évaluation : 0 sur 5 étoiles0 évaluationPumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes Évaluation : 4 sur 5 étoiles4/5Sir John Moore: The Making of a Controversial Hero Évaluation : 0 sur 5 étoiles0 évaluation