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Gill Meller
Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for over 12 years, working closely with Hugh Fearnley-Whittingstall. Gil...voir plusGill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for over 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.voir moins
Livres par Gill Meller
Outdoor Cooking: River Cottage Handbook No.17 River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them Évaluation : 3 sur 5 étoiles3/5Pigs & Pork: River Cottage Handbook No.14 Évaluation : 0 sur 5 étoiles0 évaluation