Kim Brauer was raised on Tuna Helper and delighted by ‘those tiny cabbages!’ when she discovered Brussels sprouts in a college cafeteria. She started cooking while living in Kuwait...voir plusKim Brauer was raised on Tuna Helper and delighted by ‘those tiny cabbages!’ when she discovered Brussels sprouts in a college cafeteria. She started cooking while living in Kuwait and visiting Turkey, and later left a career in education to tackle culinary school and become a line cook. She lives in Seattle with her girlfriend and way too many cats.voir moins