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The Epelbaum Sisters
Merle, Liz, Genia, and Suzie, better known as the Epelbaum girls, were born in Montreal, Quebec, and raised by two European parents who immigrated to Canada after World War II. The Epelbaum girls g...voir plusMerle, Liz, Genia, and Suzie, better known as the Epelbaum girls, were born in Montreal, Quebec, and raised by two European parents who immigrated to Canada after World War II. The Epelbaum girls grew up in a home where dinners were sacred, food was very important, and restaurants were non-existent.
As adults, the four sisters went out on their own and took many inspiring and memorable family traditions with them that they now share with their families and friends.
Each sister has a unique style, flare, and interest in different kinds of foods and cooking. Creating an ambiance of fun and togetherness with family and friends is their form of art. They each share their healthy and delicious secrets, out-of-the-box foods for healing, funny stories, and easy-to-learn games.
This is the first book that all four sisters have written together.voir moins