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Angelo Prosperi-Porta
Angelo Prosperi-Porta has worked as a pastry chef at some of Western Canada's best hotels and restaurants, and ran the pastry kitchen at the Delta Mountain Inn in Whistler. In 2001...voir plusAngelo Prosperi-Porta has worked as a pastry chef at some of Western Canada's best hotels and restaurants, and ran the pastry kitchen at the Delta Mountain Inn in Whistler. In 2001, he and his partner, Ina, opened Angelo’s Cooking School in at Cooper’s Cove Guesthouse in Victoria, BC.voir moins
Livres par Angelo Prosperi-Porta
Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient