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Karen Ali
Karen Ali, mother of four growing children, spends many hours preparing and experimenting with food.
Originally qualified as a clinical scientist and then teacher of chemistry, Kar...voir plusKaren Ali, mother of four growing children, spends many hours preparing and experimenting with food.
Originally qualified as a clinical scientist and then teacher of chemistry, Karen was inspired to write Take A Byte when her students expressed their fear of having to cook, when they leave behind home comforts, and enter the realms of university or work life.
Karen hopes Take A Byte will alleviate the fear of cooking, and generate an enthusiasm and passion for food.
Karen was educated in Scotland and England and now lives in a quiet village in West Berkshire, England.voir moins