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Genevieve Taylor
Genevieve Taylor is both a gifted food writer and a food stylist with a delicate aesthetic touch. Her first book, Stew! was published in February 2011 and her follow-up book, Soup!...voir plusGenevieve Taylor is both a gifted food writer and a food stylist with a delicate aesthetic touch. Her first book, Stew! was published in February 2011 and her follow-up book, Soup! in March 2012. Her latest title Pie! is due for publication in March 2014. She lives in Bristol, with her family and a more-than-is-sensible collection of rescued pets. She is one of the brightest voices in food around. Find out more about Genevieve at genevievetaylor.co.uk.voir moins
Livres par Genevieve Taylor
MasterChef: Street Food of the World Pie!: 100 Gorgeously Glorious Recipes Évaluation : 0 sur 5 étoiles0 évaluationStew!: 100 splendidly simple recipes Évaluation : 0 sur 5 étoiles0 évaluation