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Amy Bentley
Amy Bentley is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Eating for Victory: Food Rationing and the Pol...voir plusAmy Bentley is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Eating for Victory: Food Rationing and the Politics of Domesticity and the editor of A Cultural History of Food in the Modern Era.voir moins
Livres par Amy Bentley
California Studies in Food and Culture Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Évaluation : 0 sur 5 étoiles0 évaluation