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Robert S. Cox
A recovering paleontologist and sometime historian, Rob Cox is head of special collections at UMass Amherst, having previously held positions at the University of Michigan (where he received his Ph...voir plusA recovering paleontologist and sometime historian, Rob Cox is head of special collections at UMass Amherst, having previously held positions at the University of Michigan (where he received his PhD in history) and the American Philosophical Society. Having written on topics ranging from talking to the dead to Lewis and Clark and Quaker-Seneca relations, his most recent books include a trilogy on New England culinary history and, quite separately, the history of sleep.voir moins
Livres par Robert S. Cox
A History of Chowder: Four Centuries of a New England Meal Massachusetts Cranberry Culture: A History from Bog to Table Évaluation : 0 sur 5 étoiles0 évaluationNew England Pie: History Under a Crust Évaluation : 4 sur 5 étoiles4/5