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Marguerite Patten
Hilda Elsie Marguerite Patten, CBE (born 4 November 1915), née Brown, is an English home economist, food writer and broadcaster.
Marguerite is Britain’s top selling cookery writer...voir plusHilda Elsie Marguerite Patten, CBE (born 4 November 1915), née Brown, is an English home economist, food writer and broadcaster.
Marguerite is Britain’s top selling cookery writer with sales totaling over 17 million copies and is the author of The Basic Basics Jams, Preserves and Chutneys Handbook (one of Grub Street’s top-selling titles), The Basic Basics Baking Handbook and The Basic Basics Soups Handbook.voir moins
Livres par Marguerite Patten
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths Marguerite Patten's Best British Dishes Évaluation : 0 sur 5 étoiles0 évaluationA Century of British Cooking Évaluation : 5 sur 5 étoiles5/5The Basic Basics Baking Handbook: All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries Évaluation : 5 sur 5 étoiles5/5Marguerite Patten's 100 Top Teatime Treats Évaluation : 4 sur 5 étoiles4/5The Basic Basics Pressure Cooker Cookbook Évaluation : 0 sur 5 étoiles0 évaluation