Évaluation : 4 sur 5 étoiles
4/5
Chargement
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author
Ben Pollinger
Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.