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Branden Byers
Branden is the writer, photographer, and host of FermUp, a weekly podcast and blog about anything and everything fermented. Byers has fermented food at home for years and now shares his knowledge a...voir plusBranden is the writer, photographer, and host of FermUp, a weekly podcast and blog about anything and everything fermented. Byers has fermented food at home for years and now shares his knowledge and experience with others by collaborating with local food organizations, including Slow Food and the Good Food Festival. He also writes and speaks online, on sites including Hand Picked Nation and Punk Domestics, as well as teaches in-person workshops on topics ranging from dairy fermentation to triple-fermented kimchi pizza.voir moins
Livres par Branden Byers
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes