Évaluation : 4 sur 5 étoiles
4/5
Chargement
author
Dorothy Duncan
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book C...voir plusDorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario.voir moins
Livres par Dorothy Duncan
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada Feasting and Fasting: Canada's Heritage Celebrations Évaluation : 5 sur 5 étoiles5/5Nothing More Comforting: Canada's Heritage Food Évaluation : 5 sur 5 étoiles5/5Hoping for the Best, Preparing for the Worst: Everyday Life in Upper Canada, 1812–1814 Évaluation : 0 sur 5 étoiles0 évaluation