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author
Graeme Gooday
Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Cre...voir plusJean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.voir moins
Livres par Graeme Gooday
A Love Affair with Southern Cooking: Recipes and Recollections Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Évaluation : 0 sur 5 étoiles0 évaluationFrom a Southern Oven: The Savories, The Sweets Évaluation : 4 sur 5 étoiles4/5Crisps, Cobblers, Custards & Creams Évaluation : 0 sur 5 étoiles0 évaluationJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Évaluation : 0 sur 5 étoiles0 évaluationKiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Évaluation : 0 sur 5 étoiles0 évaluationDomesticating Electricity: Technology, Uncertainty and Gender, 1880–1914 Évaluation : 0 sur 5 étoiles0 évaluationHuman Being Songs: Northern Stories Évaluation : 0 sur 5 étoiles0 évaluation