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author
Ron Hallagan
Ron is president of HCLLC in Metropolitan Washington, DC. He has a BA in Hotel, Restaurant Management from Michigan State University and MA in Business Management; Haute Cuisine,Sommelier, and Exec...voir plusRon is president of HCLLC in Metropolitan Washington, DC. He has a BA in Hotel, Restaurant Management from Michigan State University and MA in Business Management; Haute Cuisine,Sommelier, and Executive Coaching certifications; and training in Lean Six Sigma and ISO14001. He has managed over 80 operations and a thousand employees, union and nonunion, and served as chairman of the Restaurant Association of Metropolitan Washington, DC.voir moins