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James Wyche
Slice, Dice, and Die is the sequel to the tasty mystery Onions Make You Fry, by the author.
James Wyche is a formerly ordained minister and a chef with award-winning gumbo and oth...voir plusSlice, Dice, and Die is the sequel to the tasty mystery Onions Make You Fry, by the author.
James Wyche is a formerly ordained minister and a chef with award-winning gumbo and other recipes.
A true Southern gentleman, Jim was born and raised in New Iberia, Louisiana. His characters are based on the colorful neighbors and friends that Jim has known over the years. When he’s not writing, you might find Jim fishing out on the reefs south of Marsh Island. Then it’s back to the kitchen, creating the best yet recipe for the red fish or speckled trout caught that day, using a selection of spices, ranging from Tony Cacheries to Slap Yo Mama to turmeric or cardamom. You also might find Jim cutting up with his best friend from high school, in one of the local eateries, at lunchtime. Any waitress will tell you that Jim is as much rascal as he is saint, and his characters reflect that multifaceted personality. You’ll discover more about Jim’s Cajun recipes in Slice, Dice, and Die. The author lives on Belmont plantation that’s been in his family for generations, in New Iberia, Louisiana.
Jim’s passion for cooking began at an early age and his personality is replete with equally creative seasonings of writing and painting (as evidenced by the front cover). His works are filled with memories of his childhood on the plantation and of the vivid characters he has known as he travelled across the United States as a motivational speaker and lecturer in communication techniques. Now semi-retired, much of his life is relived in his novels and short stories. His mantra is: “Life is given to us as a gift meant to be enjoyed one day at a time.”voir moins