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Elisabeth Luard
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spai...voir plusElisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.
@elisabethluard / elisabethluard.comvoir moins
Livres par Elisabeth Luard
European Peasant Cookery The Flavours of Andalucia Évaluation : 4 sur 5 étoiles4/5Tapas: Classic Small Dishes from Spain Évaluation : 4 sur 5 étoiles4/5Seasonal European Dishes Évaluation : 0 sur 5 étoiles0 évaluationFamily Life: Birth, Death and the Whole Damn Thing Évaluation : 4 sur 5 étoiles4/5My Life as a Wife: Love, Liquor and What to Do About Other Women Évaluation : 3 sur 5 étoiles3/5Still Life: Klipfisk, Cloudberries and Life After Kids Évaluation : 0 sur 5 étoiles0 évaluationSquirrel Pie (and other stories): Adventures in Food Across the Globe Évaluation : 4 sur 5 étoiles4/5