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Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a wri...voir plusChristopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.voir moins
Livres par Christopher Hirsheimer
Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Évaluation : 4 sur 5 étoiles4/5The Country Cooking of Ireland Évaluation : 4 sur 5 étoiles4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Évaluation : 0 sur 5 étoiles0 évaluationBuon Appetito: A Taste of Italy Évaluation : 3 sur 5 étoiles3/5Buon Appetito: A Taste of Italy Évaluation : 4 sur 5 étoiles4/5Canal House Cooking Volume N° 2: Fall & Holiday Évaluation : 0 sur 5 étoiles0 évaluationCanal House Cooking Volume N° 2: Fall & Holiday Évaluation : 4 sur 5 étoiles4/5Canal House Cooking Volume N° 7: La Dolce Vita Évaluation : 4 sur 5 étoiles4/5Canal House Cooking Volume N° 7: La Dolce Vita Évaluation : 4 sur 5 étoiles4/5Canal House Cooking Volume N° 8: Pronto! Évaluation : 3 sur 5 étoiles3/5