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Helen Ayers
The author is a self-taught, prize-winning writer, now retired who for 21-years managed a community newspaper. She was the boss over all the others, knew every job of all those under her, saw to th...voir plusThe author is a self-taught, prize-winning writer, now retired who for 21-years managed a community newspaper. She was the boss over all the others, knew every job of all those under her, saw to the bookkeeping and accounting, and in her spare hours at the newspaper interviewed interesting people in the community and wrote stories about them.
Grandmother of two grown grandchildren she has been asked by them to record her favorite recipes and the result of that request is this book.
It has taken her 55 years of married life to perfect some of the recipes she grew up loving to eat and fix for her small family. I hope you enjoy plain food because this is just what these recipes are, the best-tasting, easiest-prepared foods you can find in good country cooking.voir moins
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