Évaluation : 0 sur 5 étoiles
0 évaluation
Chargement
author
Keith Dixon
Keith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Wes...voir plusKeith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Westchester with his wife, Jessica, and his daughters, Grace and Margot.
He is the author of Ghostfires, The Art of Losing, and Cooking for Gracie, a memoir based on food writing first published in The New York Times.voir moins
Livres par Keith Dixon
Audrey Hepburn Vidas Alteradas Évaluation : 0 sur 5 étoiles0 évaluationThe Innocent Dead Évaluation : 0 sur 5 étoiles0 évaluationCrime Writing Confidential: What Crime Writers Do, and How They've Done It Évaluation : 0 sur 5 étoiles0 évaluationGhostfires: A Novel Évaluation : 0 sur 5 étoiles0 évaluationOne in a Million: Trevor Francis: The Autobiography Évaluation : 0 sur 5 étoiles0 évaluationBlues Insider: A Quarter of a Century with Birmingham City Évaluation : 0 sur 5 étoiles0 évaluationUma Travessia Difícil Évaluation : 0 sur 5 étoiles0 évaluationThe Private Lie Évaluation : 0 sur 5 étoiles0 évaluationThe Secret Sharers Évaluation : 0 sur 5 étoiles0 évaluationStorey Évaluation : 0 sur 5 étoiles0 évaluation