Évaluation : 4 sur 5 étoiles
4/5
Chargement
RW![]()
author
Robb Walsh
Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.
Livres par Robb Walsh
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Évaluation : 5 sur 5 étoiles5/5Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Évaluation : 5 sur 5 étoiles5/5