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Bridget White
Bridget White is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-...voir plusBridget White is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Cuisine and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo-Indian Food besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.voir moins
Livres par Bridget White
Anglo-Indian Cuisine – a Legacy of Flavours from the Past: Authentic Anglo-Indian Recipes A Collection of Simple Anglo-Indian Recipes Évaluation : 0 sur 5 étoiles0 évaluationAnglo-Indian Delicacies: Vintage and Contempory Cuisine from Colonial India Évaluation : 0 sur 5 étoiles0 évaluation