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Marian Burros
Marian Burros is a food columnist for the New York Times and the author of numerous cookbooks including Eating Well Is the Best Revenge and Keep It Simple: 30-Minute Meals from Scr...voir plusMarian Burros is a food columnist for the New York Times and the author of numerous cookbooks including Eating Well Is the Best Revenge and Keep It Simple: 30-Minute Meals from Scratch.voir moins
Livres par Marian Burros
The New Elegant But Easy Cookbook Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat Évaluation : 4 sur 5 étoiles4/5