Évaluation : 2 sur 5 étoiles
2/5
Chargement
DK![]()
author
Donna Meeks Kelly
Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of Amer...voir plusSandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.voir moins
Livres par Donna Meeks Kelly
101 Things to Do with Canned Soup 101 Things to do with a Toaster Oven Évaluation : 3 sur 5 étoiles3/5Quesadillas Évaluation : 3 sur 5 étoiles3/5101 Things to do with Chicken Évaluation : 3 sur 5 étoiles3/5200 Appetizers Évaluation : 0 sur 5 étoiles0 évaluation