Évaluation : 4 sur 5 étoiles
4/5
Chargement
author
Mario Batali
Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app <...voir plusMario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.voir moins
Livres par Mario Batali
The Country Cooking of Italy Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Évaluation : 4 sur 5 étoiles4/5Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar Évaluation : 4 sur 5 étoiles4/5The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy Évaluation : 0 sur 5 étoiles0 évaluationA Really Big Lunch: The Roving Gourmand on Food and Life Évaluation : 4 sur 5 étoiles4/5Molto Gusto: Easy Italian Cooking Évaluation : 4 sur 5 étoiles4/5Food Men Love: All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie Évaluation : 3 sur 5 étoiles3/5The Modern Mixologist: Contemporary Classic Cocktails Évaluation : 0 sur 5 étoiles0 évaluationTom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca Évaluation : 5 sur 5 étoiles5/5