Les plus populaires by Academic Press and AOCS Press

Practical Handbook of Soybean Processing and Utilization

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Handbook of Lipids in Human Function

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Olive and Olive Oil Bioactive Constituents

Edible Oleogels

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils

Olive Oil

Omega-3 Oils

Deep Frying

The Biodiesel Handbook

Polyunsaturated Fatty Acid Metabolism

Lipids in Nanotechnology

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Rice Bran and Rice Bran Oil

Peanuts

Industrial Oil Crops

Ionic Liquids in Lipid Processing and Analysis

Green Vegetable Oil Processing

Trans Fats Replacement Solutions

Structure-Function Analysis of Edible Fats

Polar Lipids

Gourmet and Health-Promoting Specialty Oils