Crée par Amanda Hevener

cooking

Behind the Kitchen Door
Auteur
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Auteur
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Auteur
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
Auteur
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Auteur
A Cook's Tour: In Search of the Perfect Meal
Auteur
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Auteur
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Auteur
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
Auteur
Taco USA: How Mexican Food Conquered America
Auteur
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Auteur
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Auteur
The American Plate: A Culinary History in 100 Bites
Auteur
A Guide to Modern Cookery - Part I
Auteur
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
Auteur
Tasty: The Art and Science of What We Eat
Auteur
Lonely Planet A Moveable Feast
Auteur
Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
Auteur
Fried: Surviving Two Centuries in Restaurants
Auteur
Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
Auteur
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Auteur
In the Kitchen: A Novel
Auteur
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
Auteur
A Guide to Modern Cookery - Part II.
Auteur

cooking

Behind the Kitchen Door

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

A Cook's Tour: In Search of the Perfect Meal

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

Taco USA: How Mexican Food Conquered America

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

The American Plate: A Culinary History in 100 Bites

A Guide to Modern Cookery - Part I

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

Tasty: The Art and Science of What We Eat

Lonely Planet A Moveable Feast

Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

Fried: Surviving Two Centuries in Restaurants

Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

In the Kitchen: A Novel

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

A Guide to Modern Cookery - Part II.