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Joel Salatin
Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, s...voir plusJoel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events. voir moins
Livres par Joel Salatin
The Frugal Homesteader: Living the Good Life on Less Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Évaluation : 4 sur 5 étoiles4/5The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management Évaluation : 0 sur 5 étoiles0 évaluationCamel Crazy: A Quest for Miracles in the Mysterious World of Camels Évaluation : 0 sur 5 étoiles0 évaluation