- Livre électroniqueA Pocket Dictionary of Foods & Culinary EncyclopaediaCharles Herman Senn
- Livre électroniqueCulinary EncyclopaediaCharles Herman Senn
- Livre électroniqueSenn's War Time Cooking GuideCharles Herman Senn
- Livre électroniqueTasty Ways of Cooking FishCharles Herman Senn
- Livre électroniquePotato Cookery - 300 Ways of Preparing and Cooking PotatoesCharles Herman Senn
- Livre électroniqueHow to Cook Eggs and Omelets in 300 Different WaysCharles Herman Senn
- Livre électroniquePastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.Charles Herman Senn
- Livre électroniqueThe Paper-Bag Cookery ManualCharles Herman Senn
- Livre électroniqueThe Modern CookCharles Herman Senn
- Livre électroniqueRechercheÌ EntreÌes - A Collection of the Latest and Most Popular DishesCharles Herman Senn
- Livre électronique200 Ways to Make a SaladAlfred Suzanne
- Livre électroniqueBreakfast and Supper DishesCharles Herman Senn
- Livre électroniqueEmergency Dinners - The Amateur Cook's ManualCharles Herman Senn
- Livre électroniqueIdeal Breakfast Dishes, Savouries and CurriesCharles Herman Senn
- Livre électroniqueLuncheon and Dinner Sweets, Including the Art of Ice MakingCharles Herman Senn
- Livre électroniqueRechercheÌ EntreÌes - A Collection of the Latest and Most Popular DishesCharles Herman Senn
- Livre électroniqueIces, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.Charles Herman Senn