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Tom Misitano
Hi, I’m Ryan, and welcome. I’ve been in the food industry for the last eighteen years despite all my efforts to break out. I’m on the sales end now, we both are, which has given us the time to purs...voir plusHi, I’m Ryan, and welcome. I’ve been in the food industry for the last eighteen years despite all my efforts to break out. I’m on the sales end now, we both are, which has given us the time to pursue our true love in life...eating. Well of course we love the cooking, creating, and the compliments. And this is Tom. Hey I’m Tom. I have been working in the food industry for almost 10 years now. My passion and love for food and the art of creating food has led me on a successful path in this field. We appreciate you supporting us and hope that you love these burgers as much as we do! Being creative by nature has helped us both to put new spins on old ideas. Kinda like recreating the wheel, but nothing like that at all.voir moins
Livres par Tom Misitano
Simple Solutions to Bistro Burgers: Starring: the Wasabi Slaw, the Italian Stalian, the Hoison Explosion, the Texas Blue, the Picnic Burger, the Insider and the “Morning After” Burger!