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Chef Chris Hastings
Chef Chris Hastings, chef of Hot and Hot Fish Club and OvenBird in Birmingham, which he owns with his wife Idie. Author of The Hot and Hot Fish Club Cookbook, A Celebration of Food...voir plusChef Chris Hastings, chef of Hot and Hot Fish Club and OvenBird in Birmingham, which he owns with his wife Idie. Author of The Hot and Hot Fish Club Cookbook, A Celebration of Food, Family and Traditions. Chris competed in Food Network’s Iron Chef America and triumphed over Chef Bobby Flay, 2012. Awarded Best Chef: South, James Beard Foundation, 2012 and appeared on Bizarre Foods America, 2013.voir moins