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Vandana Shailaj Thanki
Vandana Shailaj-Thanki was born in India and grew up in Mumbai, one of the most cosmopolitan cities in the country. Although a vegetarian she further developed a palate for and interest in diverse ...voir plusVandana Shailaj-Thanki was born in India and grew up in Mumbai, one of the most cosmopolitan cities in the country. Although a vegetarian she further developed a palate for and interest in diverse vegetarian cuisines. A social worker by profession, Vandana has worked in children’s social care, including children with disabilities. She moved to the UK many years ago. Living in London provided her with opportunities to develop her love of cooking and experimenting with both new and tried and tested recipes from all over the world. Vandana especially enjoys baking and making desserts. She recently took up weaving using a table loom, translating her keen interest in the arts and crafts into practice.voir moins